FAQs
Who invented the DrinkBomb™ ?
DrinkBomb™ was originally crafted by Chloe di Leo in her kitchen during covid out of having both the idea and the time to play with it. They were in R&D for 2 years with Chloe and chemists before the perfect combination and method of dehydration was settled on. They are all natural, kosher, gluten-free and spin perfectly to dissolve into delicious craft cocktail mixers.
Where are they made and by whom?
DrinkBomb™ is a woman owned business and the Bombs are made in a commercial grade FDA regulated kitchen in Houston Texas.
How long does it take for the DrinkBomb™ to dissolve?
DrinkBomb™ typically dissolve in less than a minute. Ice cold sparkling water will dissolve slower. Always add alcohol last; because alcohol typically has sugar so that it will dissolve more gradually. We recommend alcohol with lower sugar content for a low-calorie drink.
How many calories are in one DrinkBomb™ ?
48 calories per DrinkBomb™ .
Can Drink Bomb™ be used with water?
Suggestion is to use room temperature or slightly chilled sparkling water.
How many cocktails does a DrinkBomb™ make?
One DrinkBomb™ can make up to two cocktails, 6-8 oz per drink, depending on how sweet you like your drinks.
Are DrinkBomb™ gluten-free?
Our DrinkBomb™ are gluten-free, dairy-free and GMO, and made of natural ingredients.